![]() After it's rested, we wanna go ahead and season the steak. That allows the steak to come closer to room temperature, which will promote more even cooking once it's on the grill. But, this has been resting now for well over an hour. The first thing we need to do before we throw it on the grill is let your steak rest for at least 30 minutes. ![]() Look, they're two totally different cuts of beef. And, it should not be confused for its cousin, the flank steak. Like its name implies, it is a relatively flat cut of steak. I'm really surprised it's not more popular and well known. Today, we're cooking this flat iron steak, which is incredibly juicy and tender. The marbling is where this steaky gets all its tasty. And, that's really important because that sets it apart from other steaks. It's known for it's incredibly rich marbling. Follow me, and let's turn up the tasty! ♪ This is how we get it done ♪ ♪ This is how we do it, do it ♪ ♪ Ohhh ohh ohh ohhh ♪ ♪ This is how we get it done ♪ ♪ Ohhh ooh ohh ohhh ♪ I say, "Way-goo", you say, "Wah-goo", but we can all say, "it's delicious." Look, Wagyu beef is some of the most luxurious beef found anywhere in the world. ![]() It just does not get any better than this. Hey everybody, I'm Joey and today we're cooking some incredible, dry-aged, Wagyu flat iron steak.
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